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The 65 hectares of contiguous vineyards are on Pliocene soils, consisting of alluvial deposits with sands, gravel, and clays with excellent drainage.

Anne, the winemaker, manages her vineyard organically and maintains vegetative cover every third row. The vines are between 15 and 20 years old. The harvest is mechanized.

Harvest date: 20/09
Bottling date: March 1st
Anne vinifies each grape variety separately according to their ripeness. She uses concrete tanks ranging from 180 to 238 hl. Strict temperature control is maintained between 24°C and 16°C. Rapid maceration and short fermentation periods of less than 30 days are employed to preserve fruity aromas and achieve great tannin suppleness. Several rackings are carried out at three-day intervals. After malolactic fermentation, the wine is transferred to epoxy-lined concrete tanks for aging for 6 to 8 months..