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The 65 hectares of contiguous vineyards are on Pliocene soils, consisting of alluvial deposits with sands, gravel, and clays with excellent drainage.

Anne, the winemaker, manages her vineyard organically and maintains vegetative cover every third row. The average yield is 38 hl/ha. The harvest is mechanized and carried out at night between 10 PM and 4 AM. The berries arrive at 19°C to delay the start of alcoholic fermentation.

Harvest date: 23/08
Bottling date : 26/03
Direct pressing. Protected with dry ice. Cold settling for 24 hours. Fermentation in stainless steel tanks at 14-15°C for about 2 weeks to preserve fruity aromas. Regular rackings, then the wine is filtered and stabilized before bottling.