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The 65 hectares of contiguous vineyards are on Pliocene soils, consisting of alluvial deposits with sands, gravel, and clays with excellent drainage.

This cuvée is a single-parcel selection made from the "ramades" Grenache, the finest Grenache of the estate. This cuvée is only produced in the best vintages.

A traditional winemaking method that honors the centuries-old tradition of Mediterranean wines. A long maceration of one month ensures optimal extraction of the grape's components, intensifying the wine's aromatic complexity and tannic structure. After fermentation, the wine is pressed and transferred for an initial aging phase in tanks. The process then continues in 4500-liter oak foudres for four years. This long period in foudres allows the wine to develop a richness and complexity that reflect the unique character of our terroir.