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The 65 hectares of contiguous vineyards are on Pliocene soils, consisting of alluvial deposits with sands, gravel, and clays with excellent drainage.

Anne, the winemaker, manages her vineyard organically and maintains vegetative cover every third row. The vines are between 15 and 20 years old. The harvest is mechanized.

• Harvest date : 17/09 & 07/10
• Bottling date : 24/02/2022
Each grape variety is vinified individually to reveal its unique characteristics and potential. The vinification process is traditional, with temperatures managed according to the grape variety, and maceration periods ranging from 10 days to 4-6 weeks depending on the variety. A meticulous blending process is carried out on the finished wines to achieve the best balance. Aging is done in concrete and stainless steel tanks