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The 65 hectares of contiguous vineyards are on Pliocene soils, consisting of alluvial deposits with sands, gravel, and clays with excellent drainage.

Anne, the winemaker, manages her vineyard organically and maintains vegetative cover every third row. The average yield is 38 hl/ha. The harvest is mechanized and carried out at night. The berries arrive at 19°C to delay the start of alcoholic fermentation.

• Harvest date: 14/09
• Bottling date: 26/03

Our cuvée "Gravité" is aged in a single 220-liter barrel. This deliberate choice of a small wooden vessel not only concentrates the aromas but also allows for close contact between the wine and the wood, promoting a subtle exchange and increased complexity. Regular stirring is performed to keep the fine lees in suspension, which contributes to greater smoothness and aromatic complexity. The wine is aged for 18 months in this barrel. Malolactic fermentation is carried out to provide a roundness that matches the wine's aromatic complexity.